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dc.contributor.authorKilic, H.
dc.contributor.authorOkumus, F.
dc.date.accessioned2020-11-20T16:47:24Z
dc.date.available2020-11-20T16:47:24Z
dc.date.issued2005
dc.identifier.issn0959-6119
dc.identifier.urihttps://doi.org/10.1108/09596110510597589
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5871
dc.description.abstractPurpose - The purpose of this paper is to report on an empirical research study which investigated the factors influencing productivity in hotels in Northern Cyprus. Design/methodology/approach - The empirical data was collected via a structured questionnaire from middle and senior managers of four and five-star hotels in Northern Cyprus. Findings - According to the research findings staff recruitment, staff training, meeting guest expectations, and service quality are the main productivity factors in hotels; while crises, technology, marketing, and forecasting are ranked relatively low. It emerged from the findings that hotel managers in Northern Cyprus have a narrow view of productivity and follow a more input-oriented approach to managing productivity. Research limitations/implications - Based on the research findings and their discussions, this study provides several recommendations for future research in this area. Practical implications - The research results highlight the importance of training middle and senior managers about the importance of productivity and how they can follow output-oriented productivity management strategies. Originality/value - The literature on productivity management in small island hotels is limited. As being one of the first studies on this area, the research findings of this study are particularly valuable for practice and future studies. © Emerald Group Publishing Limited.en_US
dc.item-language.isoengen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCyprusen_US
dc.subjectHotelsen_US
dc.subjectIslandsen_US
dc.subjectProductivity rateen_US
dc.subjectTourismen_US
dc.titleFactors influencing productivity in small island hotels: Evidence from Northern Cyprusen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempKilic, H., School of Tourism and Hospitality Management, Eastern Mediterranean University, Cyprus; Okumus, F., School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, School of Tourism and Hospitality Management, Mugla University, Mugla, Turkeyen_US
dc.identifier.doi10.1108/09596110510597589
dc.identifier.volume17en_US
dc.identifier.issue4en_US
dc.identifier.startpage315en_US
dc.identifier.endpage331en_US
dc.relation.journalInternational Journal of Contemporary Hospitality Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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