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dc.contributor.authorGultepe, N.
dc.contributor.authorAcar, U.
dc.contributor.authorKesbic, O.
dc.contributor.authorGokkus, K.
dc.contributor.authorAydin, S.
dc.date.accessioned2020-11-20T16:49:07Z
dc.date.available2020-11-20T16:49:07Z
dc.date.issued2014
dc.identifier.issn1680-5593
dc.identifier.urihttps://hdl.handle.net/20.500.12809/6104
dc.description.abstractA 8 weeks growth trial was conducted to determine the effects of dietary protein on the growth of the convict cichlid Amatitlania nigrofasciata and on water quality in closed recirculating systems. Four test diets were formulated to contain protein levels ranging 30-45%. The fish averaging 0.47±0.07 g were reared in 10 L aquarium. Fish were fed ad libitum at 08:30, 12:30 and 16:30 for 8 weeks. A second-order polynomial regression between dietary protein levels and weight gain in each group, demonstrated that the most suitable protein level for maximum growth was determined to be 40.8%. The feed conversion ratios of fish ranged from 1.78-2.78 in the experimental groups. Results showed significant differences in SGR and WG. Dietary protein level significantly influenced ammonia excretion, fish fed 45% protein excreted higher concentrations of ammonia-nitrogen than fish fed 30-40% dietary protein. For optimum growth, feed conversion and ammonia excretion, a diet containing 40.8% protein, 12% lipid and 20.8 kJ gross energy/kg diet is recommended for juvenile convict cichlids, A. nigrofasciata. © Medwell Journals, 2014.en_US
dc.item-language.isoengen_US
dc.publisherMedwell Journalsen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmatitlania nigrofasciataen_US
dc.subjectAmmonia excretionen_US
dc.subjectGrowthen_US
dc.subjectOrnamental fishen_US
dc.subjectProtein requirementsen_US
dc.titleEffect of dietary protein level on growth performance and nitrogen excretion of the juvenile convict cichlid, Amatitlania nigrofasciataen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempGultepe, N., Department of Genetic and Bio engineering, Faculty of Engineering and Architecture, University of Kastamonu, 37200 Kastamonu, Turkey; Acar, U., Department of Aquaculture, Faculty of Fisheries, University of Mugla Sitki Kocman, 48000 Kotekh, Mugla, Turkey; Kesbic, O., Sea and Port Management Program, School of Vocational Inebolu, University of Kastamonu, 37500 Inebolu, Kastamonu, Turkey; Gokkus, K., Sea and Port Management Program, School of Vocational Inebolu, University of Kastamonu, 37500 Inebolu, Kastamonu, Turkey; Aydin, S., Department of Genetic and Bio engineering, Faculty of Engineering and Architecture, University of Kastamonu, 37200 Kastamonu, Turkeyen_US
dc.identifier.volume13en_US
dc.identifier.issue6en_US
dc.identifier.startpage390en_US
dc.identifier.endpage394en_US
dc.relation.journalJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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