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dc.contributor.authorKaya, C.
dc.contributor.authorAshraf, M.
dc.contributor.authorDikilitas, M.
dc.contributor.authorTuna, A.L.
dc.date.accessioned2020-11-20T16:49:33Z
dc.date.available2020-11-20T16:49:33Z
dc.date.issued2013
dc.identifier.issn1835-2693
dc.identifier.urihttps://hdl.handle.net/20.500.12809/6156
dc.description.abstractThe effects of indoleacetic acid (IAA) and inorganic nutrients (K and P) on some physiological parameters and kernel yield of maize (Zea mays L.) cultivar DK 647 F1 were investigated in two parallel experiments conducted in the same growth season in a saline field. Sodium chloride equivalent to 100 mM was added to the irrigation water and saline water applied to the field using a drip irrigation system. Indoleacetic acid was applied as foliar spray. Potassium and P were applied to the soil at the sowing time as mono-potassium phosphate at 200 kg ha-1. Salinity significantly reduced shoot dry mass, cob yield, total kernel yield, weight of 1000 kernels, chlorophylls "a" and "b" and relative water content in the maize plants, but increased proline accumulation, activities of the key antioxidant enzymes superoxide dismutase (SOD; EC 1.15.1.1), peroxidase (POD; EC. 1.11.1.7), catalase (CAT; EC. 1.11.1.6) and polyphenol oxidase (PPO; 1.10.3.1), and electrolyte leakage. However, application of K and P or foliar spray of IAA mitigated the adverse effects of salinity on maize plants. The most promising effect of IAA or K and P on alleviation of salt stress on maize was found when they were applied in combination. Leaf sodium (Na+) concentration increased substantially, but leaf K+, Ca2+ and P concentrations decreased markedly in the salt stressed maize plants. However, exogenous application of nutrients, IAA, or their combination considerably reduced Na+ concentration and significantly improved K+, Ca2+, and P levels in the salt stressed maize plants. The exogenously applied inorganic nutrient- or auxin-induced growth promotion in maize plants was found to be associated with increased photosynthetic pigment concentration and leaf Na+/K+ ratio, reduced membrane permeability, and altered activities of some key antioxidant enzymes such as SOD and CAT under saline conditions.en_US
dc.item-language.isoengen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIndoleacetic aciden_US
dc.subjectOxidative stressen_US
dc.subjectPhosphorusen_US
dc.subjectPotassiumen_US
dc.subjectZea maysen_US
dc.titleAlleviation of salt stress-induced adverse effects on maize plants by exogenous application of indoleacetic acid (IAA) and inorganic nutrients - A field trialen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempKaya, C., Harran University, Agriculture Faculty, Soil Science and Plant Nutrition Department, Şanliurfa, Turkey; Ashraf, M., Department of Botany, University of Agriculture, Faisalabad, Pakistan; Dikilitas, M., Harran University, Agriculture Faculty, Plant Protection Department, Şanliurfa, Turkey; Tuna, A.L., Muğla University, Biology Department, Muğla, Turkeyen_US
dc.identifier.volume7en_US
dc.identifier.issue2en_US
dc.identifier.startpage249en_US
dc.identifier.endpage254en_US
dc.relation.journalAustralian Journal of Crop Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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