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dc.contributor.authorErol, E.
dc.contributor.authorAli, Z.
dc.contributor.authorOztürk, M.
dc.contributor.authorKhan, S.
dc.contributor.authorKhan, I.A.
dc.date.accessioned2020-11-20T17:17:08Z
dc.date.available2020-11-20T17:17:08Z
dc.date.issued2020
dc.identifier.issn1307-6167
dc.identifier.urihttps://doi.org/10.25135/rnp.139.19.04.1263
dc.identifier.urihttps://hdl.handle.net/20.500.12809/6276
dc.description.abstractTricholoma caligatum (Viv.) Ricken is an edible mushroom that belongs to matsutake group. The first chemical investigation of the three different extracts of Tricholoma caligatum resulted in two new compounds, 8-demethoxylascivol (1) and 8-epi-lascivol (2) and six known compounds, lascivol (3), trametenolic acid (4), ergosterol (5), ergosterol peroxide (6), 5?, 6?-epoxyergosterol (7), and cerebroside B (8). Their structures were elucidated by spectroscopic analyses including 1D and 2D NMR data. The biological activities of all the compounds were evaluated toward multiple targets related to inflammation and metabolic disorder such as NF-??, iNOS and ROS. The findings of this study reveal that the edible mushroom Tricholoma caligatum could be a potential source for anti-inflammatory bioactive metabolites. © 2019 ACG Publications. All rights reserved.en_US
dc.description.sponsorshipBIDEB-2214-A, 1001-113R012 Türkiye Bilimsel ve Teknolojik AraÅŸtirma Kurumuen_US
dc.description.sponsorshipThis work was supported by The Scientific and Technological Research Council of Turkey (TUBITAK BIDEB-2214-A) and TUBITAK 1001-113R012.en_US
dc.item-language.isoengen_US
dc.publisherACG Publicationsen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnti-inflammatoryen_US
dc.subjectINOSen_US
dc.subjectLascivolen_US
dc.subjectNF-??en_US
dc.subjectTricholoma caligatumen_US
dc.titleInhibition of iNOS induction and nf-?? activation by taste compounds from the edible mushroom tricholoma caligatum (Viv.) rickenen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempErol, E., Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, Mugla, 48121, Turkey, National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, UniversityMS 38677, United States; Ali, Z., National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, UniversityMS 38677, United States; Oztürk, M., Mugla Sitki Kocman University, Faculty of Science, Department of Chemistry, Mugla, 48121, Turkey; Khan, S., National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, UniversityMS 38677, United States, Department of Biomolecular Sciences, School of Pharmacy, The University of Mississippi, UniversityMS 38677, United States; Khan, I.A., National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, UniversityMS 38677, United States, Department of Pharmacognosy, School of Pharmacy, The University of Mississippi, UniversityMS 38677, United Statesen_US
dc.identifier.doi10.25135/rnp.139.19.04.1263
dc.identifier.volume14en_US
dc.identifier.issue1en_US
dc.identifier.startpage77en_US
dc.identifier.endpage82en_US
dc.relation.journalRecords of Natural Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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