Basit öğe kaydını göster

dc.contributor.authorYapicier, Ö.Ô.
dc.contributor.authorSaatci, M.
dc.date.accessioned2020-11-20T17:17:23Z
dc.date.available2020-11-20T17:17:23Z
dc.date.issued2018
dc.identifier.issn1682-8356
dc.identifier.urihttps://doi.org/10.3923/ijps.2018.586.590
dc.identifier.urihttps://hdl.handle.net/20.500.12809/6406
dc.description.abstractBackground and Objectives: The objective of this study was to examine the effects of adding energized oxygen to drinking water for laying hens and evaluate quantities of microorganisms in fecal samples. Materials and Methods: Oxygen generated gas was hosed into the drinking water tank of the laying commercial farm. Cloacal swabs and conveyor samples taken for fecal samples were collected in three runs for microbiological analysis as follows: The first was before the application of energized O 2 gas as a control, the second was after one week and the last was two weeks later. Results: The total bacteria and E. coli count from control to successive samples in cloacal swabs and conveyor samples decreased. However, there were no effects on fungal count. Conclusion: Energized oxygen may be used as an effective disinfectant to reduce microbiological exposure and improve the health of laying hens. © 2018 Özlem ÔahanYapicier and Mustafa Saatci.en_US
dc.item-language.isoengen_US
dc.publisherAsian Network for Scientific Informationen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDrinking water disinfectionen_US
dc.subjectEnergized oxygenen_US
dc.subjectLaying henen_US
dc.subjectTotal bacteria/fungi counten_US
dc.subjectTotal Escherichia coli counten_US
dc.titleEnergized oxygen treatment in drinking water for laying hens: An alternative disinfectanten_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempYapicier, Ö.Ô., Department of Microbiology, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University, Burdur, 15030, Turkey; Saatci, M., Department of Animal Science, Faculty of Agriculture, Muğla Sıtkı Koçman University, Fethiye, 48300, Turkeyen_US
dc.identifier.doi10.3923/ijps.2018.586.590
dc.identifier.volume17en_US
dc.identifier.issue12en_US
dc.identifier.startpage586en_US
dc.identifier.endpage590en_US
dc.relation.journalInternational Journal of Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster