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dc.contributor.authorYarış, Esra
dc.contributor.authorBalur Adsız, Esra
dc.contributor.authorYener, İsmail
dc.contributor.authorTuncay, Eyyüp
dc.contributor.authorYılmaz, Mustafa Abdullah
dc.contributor.authorAkdeniz, Mehmet
dc.contributor.authorKaplaner, Erhan
dc.date.accessioned2021-07-29T12:46:46Z
dc.date.available2021-07-29T12:46:46Z
dc.date.issued2021en_US
dc.identifier.urihttps://doi.org/10.1007/s11694-021-01065-8
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9433
dc.description.abstractIn the present study, activity-guided isolation and structural elucidation of antioxidant secondary metabolites of ethanol extracts prepared from the root and aerial parts of Salvia rosifolia and Salvia cerino-pruinosa var. elazigensis species was aimed. The ethanol extracts of the species were fractionated and the antioxidant capacities of the fractions were determined by DPPH-free radical and ABTS-cation radical scavenging activity, and cupric-reducing antioxidant capacity (CUPRAC) assays. Isolation studies of the fractions with high antioxidant activities were carried out. Thirty nine secondary metabolites of known structure were isolated from the active extracts. 17 of the isolated compounds are in phenolic-flavonoid structure, 4 of them are in fatty acid structure, 7 of them are in abietane type diterpene structure, 2 of which are paraquinone and 5 of which are in aromatic structure, 8 of them are in triterpene structure, 2 of which are ursane, 2 of which are oleane and 4 of which are lupane structure, and 3 of them are in steroid structure. The structures of the isolated compounds were determined by UV, IR, H-1- and C-13-NMR-(APT), HMQC-HMBC, LCMS-IT/TOF and GC-MS techniques. It was determined that phenolic compounds among the isolated compounds were more active than terpenoid compounds in all three methods.en_US
dc.item-language.isoengen_US
dc.publisherSpringeren_US
dc.relation.isversionof10.1007/s11694-021-01065-8en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalvia (Sage)en_US
dc.subjectTerpenoidsen_US
dc.subjectPhenolicsen_US
dc.subjectIsolationen_US
dc.subjectFractionationen_US
dc.subjectAntioxidanten_US
dc.titleIsolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)en_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.authorID0000-0002-4001-8841en_US
dc.contributor.institutionauthorKaplaner, Erhan
dc.relation.journalJournal of Food Measurement and Characterizationen_US
dc.relation.tubitakKBAG 114Z801
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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