Basit öğe kaydını göster

dc.contributor.authorDalbudak, İbrahim
dc.contributor.authorYaşar, Öznur
dc.contributor.authorAfyon, Yakup Akif
dc.contributor.authorÇelikbilek, Sinan
dc.contributor.authorMülazimoğlu, Olcay
dc.date.accessioned2021-10-04T10:36:15Z
dc.date.available2021-10-04T10:36:15Z
dc.date.issued2021en_US
dc.identifier.citationDalbudak I, Yasar O, Afyon YA, Celikbilek S, Mulazimoglu O. Relationship Between the Personal Characteristics and the Attitudes of Adequate and Balanced Nutrition of the Students at the Faculty of Sports Sciences . Progr Nutr [Internet]. 2021 Sep. 16 [cited 2021 Oct. 4];23(S2):e2021269.en_US
dc.identifier.issn1129-8723
dc.identifier.urihttps://doi.org/10.23751/pn.v23iS2.12019
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9567
dc.description.abstractStudy Objectives: This study aimed to examine the relationship between personality traits and adequate and balanced nutrition attitudes of students studying in different departments in the Faculty of Sport Sciences at Ege University and actively doing sports in different sports branches. Methods: In this study, the "Adequate and Balanced Nutrition Scale" was used to evaluate the nutritional habits of the students and the " Ten-item Personality Scale" was used to measure the personality traits. "Personal Information Form" was used to evaluate the data regarding the demographic characteristics of university students. SPSS 23.0 program was used in the analysis of the data. Totally, 186 students voluntarily participated in the study. Results: Considering the relationship between the ten-item personality scale and its subscales, and the attitude scale and its subscales about adequate and balanced nutrition, important results stand out. As individuals' knowledge, anxiety and interest in adequate and balanced nutrition increase, their general personality scale scores also increase. In addition, as individuals' extraversion, neuroticism, conscientiousness and agreeableness levels increase, their attitudes towards adequate and balanced nutrition also increase (p<0.05). It is observed that the education system in the faculty of sports sciences effects the personality traits of the students and their attitudes towards adequate and balanced nutrition. A significant increase is observed in the personality traits of the students and their attitudes towards adequate and balanced nutrition. Conclusion: It was concluded that there was no difference between the personality traits of the students at the faculty of sports sciences and their attitudes towards adequate and balanced nutrition.en_US
dc.item-language.isoengen_US
dc.publisherMATTIOLI 1885en_US
dc.relation.isversionof10.23751/pn.v23iS2.12019en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSport Sciencesen_US
dc.subjectStudenten_US
dc.subjectPersonality Traitsen_US
dc.subjectAdequate and Balanced Nutritionen_US
dc.titleRelationship Between the Personal Characteristics and the Attitudes of Adequate and Balanced Nutrition of the Students at the Faculty of Sports Sciencesen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Spor Bilimleri Fakültesi, Antrenörlük Eğitimi Bölümüen_US
dc.contributor.authorID0000-0003-1521-6261en_US
dc.contributor.authorID0000-0001-5599-280Xen_US
dc.contributor.institutionauthorAfyon, Yakup Akif
dc.contributor.institutionauthorÇelikbilek, Sinan
dc.contributor.institutionauthorMülazimoğlu, Olcay
dc.identifier.volume23en_US
dc.identifier.issueSupplement : 2 Special Issue: SIen_US
dc.relation.journalPROGRESS IN NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster