Browsing Gastronomi Ve Mutfak Sanatları Bölümü Koleksiyonu by Subject
Now showing items 21-31 of 31
Subject |
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Microstructure [1] |
MOF [1] |
Muğla [1] |
Oxidation [1] |
Phenolic compounds [1] |
Powder [1] |
Tomato seed [1] |
Tourism [1] |
Turizm [1] |
Using different lipid formulations [1] |
Whey protein [1] |