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dc.contributor.authorSunar, Murat Can
dc.contributor.authorKır, Mehmet
dc.date.accessioned2021-11-10T06:50:04Z
dc.date.available2021-11-10T06:50:04Z
dc.date.issued2021en_US
dc.identifier.citation1. Sunar MC, Kır M. Thermal tolerance of acartia tonsa: In relation to acclimation temperature and life stage. J Therm Biol 2021;102.en_US
dc.identifier.issn03064565
dc.identifier.urihttps://doi.org/10.1016/j.jtherbio.2021.103116
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9626
dc.description.abstractThe Acartia tonsa, a calanoid copepod species, has high survival and thermal acclimation capacity in aquatic environments characterized by temperature variations. Dynamic and static thermal polygon areas of this species are 495 °C2 and 267 °C2 for nauplii stage, while adult stage has 747 °C2 and 411 °C2 dynamic and static thermal polygon area, respectively. In addition, Acartia tonsa is a copepod species which is more resistant to both high and low lethal temperatures, with its resistance zone of 105 °C2 and 131 °C2 for nauplii and adults, respectively. Acartia tonsa nauplii acclimated to 18 °C, 23 °C and 28 °C have lover and upper thermal limit (CTMin-CTMax) of 6.82–26.15 °C, 8.65–29.49 °C, and 11.70–34.10 °C, respectively. This species in the adult stage has a CTMin-CTMax of 4.47–30.30 °C, 6.35–33.94 °C, and 9.92–35.90 °C at acclimation temperatures mentioned above. Its broad dynamic and static thermal tolerance polygon areas and, accordingly, its significant thermal limits allow Acartia tonsa to survive at warm or cold extremes in their natural environment.en_US
dc.item-language.isoengen_US
dc.publisherElsevier Ltden_US
dc.relation.isversionof10.1016/j.jtherbio.2021.103116en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcartia tonsaen_US
dc.subjectNaupliien_US
dc.subjectAdulten_US
dc.subjectAcclimation temperatureen_US
dc.subjectThermal toleranceen_US
dc.subjectThermal polygonen_US
dc.titleThermal tolerance of Acartia tonsa: In relation to acclimation temperature and life stageen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümüen_US
dc.contributor.authorID0000-0003-4916-7090en_US
dc.contributor.institutionauthorSunar, Murat Can
dc.contributor.institutionauthorKır, Mehmet
dc.identifier.volume102en_US
dc.relation.journalJournal of Thermal Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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