Yazar "Çakmak, Hülya" için listeleme
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Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
Çakmak, Hülya; Özyurt, Vasfiye Hazal (SciElo, 2023)Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of foam-mat ... -
Foam stability of cloudy carrot juice: Effects of protein sources and foaming conditions
Çakmak, Hülya; Özyurt, Vasfiye Hazal (Galati University Press, 2021)Carrot is an important crop by containing bioactive compounds such as carotenoids, vitamins and dietary fiber. But the shelf life of fresh carrot is limited due to its moisture content. The aim of this study was to evaluate ... -
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Çakmak, Hülya; İlyasoğlu-Büyükkestelli, Hülya; Söğüt, Ece; Özyurt, V. Hazal; Gümüş-Bonacina, Cansu Ekin; Şimsek, Şebnem (Elsevier B.V., 2023)Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these ...
