Yazar "Öncül, Nilgün" için listeleme
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Antibacterial effect of verjuice against food-borne pathogens
Öncül, Nilgün; Karabıyıklı, Seniz (Emerald Group Publishing Ltd, 2019)Purpose - Nowadays, natural products are preferred for food safety and preservation due to the demand of consumers. The industrial methods which have been in use for a long period of time have had an adverse impact on ... -
GROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES
Öncül, Nilgün; Yıldırım, Zeliha (Gıda Teknolojisi Derneği, 2020)In this study, the growing ability of Lactococcus lactis ssp. lactis BZ and Enterococcus faecalis KP in different fat content milk at 30°C for 48 hours and the efficiency of their bacteriocins, lactococcin BZ and enterocin ... -
Inhibitory effect of bacteriocins against Escherichia coli O157:H7
Öncül, Nilgün; Yıldırım, Zeliha (Sage Publications Ltd, 2019)The purpose of this study was to explore the activity of bacteriocin enterocin KP and lactococcin BZ against Escherichia coli O157:H7, a Gram-negative foodborne pathogen, in ultra-high temperature (UHT) milks with different ... -
Microbiological quality and nutritional values of honey bee pollen
Çelik, Mehtap; Öncül, Nilgün (M H SCHAPER GMBH CO KG, 2023)The present study was aimed at examining the microbiological, physicochemical, and antioxidant properties of bee pollen samples collected from beekeepers in western Turkey. The results ranged between 2.24-6.87 log CFU/g, ... -
Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs
Öncül, Nilgün; Özbey, Ayşe; Erinç, Hakan; Yıldırım, Zeliha (M H SCHAPER GMBH CO KG, 2021)In this study, the microbiological properties, physicochemical characteristics, antimicrobial and antioxidant activities of Turkish commercial kefir products were investigated. The enumeration of Lactococci, aerobic ...
