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Detection of Salmonella spp., Salmonella Enteritidis, Salmonella Typhi and Salmonella Typhimurium in cream cakes by polymerase chain reaction (PCR)
Can, Hayriye Yeşim; Elmalı, Mehmet; Karagöz, Alper; Öner, Süleyman (Polish Soc Veterinary Sciences Editorial Office, 2014)The aims of this study were: (i) to determine the incidence of Salmonella spp. by conventional culture methods in cream cakes, (ii) to detect invA gene by PCR for the confirmation of the isolates, (iii) to analyze isolates ... -
Heavy metals in processed seafood products from Turkey: risk assessment for the consumers
Yabanlı, Murat; Şener, İdris; Yozukmaz, Aykut; Öner, Süleyman; Hasanhocaoğlu Yapıcı, Hatice (Springer, 2021)In this study, concentrations of 6 different elements (copper (Cu), tin (Sn), zinc (Zn), iron (Fe), cadmium (Cd) and lead (Pb)) in 9 different processed seafood (marinated and smoked mackerel, smoked mackerel, marinated ...
