Yazar "Özyurt, Vasfiye Hazal" için listeleme
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Bismuth film based electrochemical hydroxymethylfurfural sensor
Özyurt, Vasfiye Hazal; Avcı, Okan; Tepeli-Büyüksünetci, Yudum; Anık, Ülkü (SPRINGER, 2023)A simple and sensitive electrochemical sensor based on bismuth film that was coated onto a carbon paste electrode was prepared and used for hydroxymethylfurfural (HMF) detection. It was observed that bismuth film electrode ... -
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
Özyurt, Vasfiye Hazal (SPRINGER, 2023)In this study, a new sensor was fabricated for the detection of quercetin where carbon paste electrode (CPE) modified with a copper-based metal-organic framework (Cu-MOF) was utilized as transducer. The Cu-MOF was successfully ... -
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
Çakmak, Hülya; Özyurt, Vasfiye Hazal (SciElo, 2023)Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of foam-mat ... -
Foam stability of cloudy carrot juice: Effects of protein sources and foaming conditions
Çakmak, Hülya; Özyurt, Vasfiye Hazal (Galati University Press, 2021)Carrot is an important crop by containing bioactive compounds such as carotenoids, vitamins and dietary fiber. But the shelf life of fresh carrot is limited due to its moisture content. The aim of this study was to evaluate ... -
Influence of process conditions on ultrasound-assisted protein extraction from cold pressed tomato seed waste
Özyurt, Vasfiye Hazal; Tetik, Irmak; Ötleş, Semih (WILEY, 2021)Tomato seed waste is obtained in large amounts in tomato paste processing. In this study, ultrasound-assisted protein extraction of tomato seed waste was used and extraction parameters were optimized using response surface ... -
Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
Serdaroğlu, Meltem; Öztürk-Kerimoğlu, Burcu; Zungur-Bastıoğlu, Aslı; Kavuşan, Hülya Serpil; Ötleş, Semih; Özyurt, Vasfiye Hazal (WILEY, 2022)This research investigates the effects of using different lipid formulations (100% beef fat, 85% beef fat+15% olive oil, or 70% beef fat+30% olive oil) in fermented turkey sausages on protein-lipid oxidation, in vitro ...
