Yazar "Alpas, Hami" için listeleme
-
The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)
Guenlue, Ali; Sipahioglu, Sinem; Alpas, Hami (Taylor & Francis Ltd, 2014)The objective of this study is to determine the changes in the chemical and microbiological quality of fresh rainbow trout (Oncorhynchus mykiss Walbaum) fillets during storage at 4 +/- 1 degrees C as a result of chitosan-based ... -
The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)
Guenlue, Ali; Sipahioglu, Sinem; Alpas, Hami (Taylor & Francis Ltd, 2014)This study was to determine the effects of changes that occurred in the muscle proteins of fresh rainbow trout (Oncorhynchus mykiss) fillets during storage at 4 +/- 1 degrees C as a result of packaging in vacuum (C), subject ...