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Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties
Toğay, Yeşim; Toğay, Necat; Gülser, Füsun (2018)Legumes are an important source of protein, vitamins, minerals and complex carbohydrates in diets of a large number of people, especially in developing countries. Among legumes lentil is the second leading grain legume ...