Yazar "Günlü, Ali" için listeleme
-
Alternatıve Seafood Preservatıon Technologıes: Ionızıng Radıatıon And Hıgh Pressure Processıng
Su Ürünlerinde Alternatif Koruma Teknikleri: İyonize Radyasyon ve Yüksek Basınç Uygulamaları Su ürünleri ekonomik önemi yanında yüksek değerli gıda ürünleri içinde yer alır. Balık ve balık ürünlerinin kalitesinin belirlenmesinde ... -
Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
Alparslan, Yunus; Metin, Cansu; Yapıcı, Hatice H.; Baygar, Taçnur; Günlü, Ali; Baygar, Tuba (M H Schaper Gmbh Co Kg, 2017)Quality and shelf life of deep water pink shrimp (Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange (Citrus sinensis (L.) Osbeck) peel essential oil (OPEO) was determined. ... -
Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey)
Görgün, Salih; Akpınar, Nükhet; Zengin, Gökhan; Akpınar, Mehmet Ali; Günlü, Ali; Güler, Gökalp Özmen; Aktümsek, Apdurahman (2013)Fatty acid profiles of total, neutral, and polar lipids in the liver, muscle, and intestine of female individuals of Vimba vimba (L., 1758) were determined by gas chromatography. C16:0, C16:1 n-7, C18:1 n-7, and C18:1 n-9 ... -
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
Alparslan, Yunus; Yapıcı, Hatice Hasanhocaoğlu; Metin, Cansu; Baygar, Tuba; Günlü, Ali; Baygar, Taçnur (Elsevier, 2016)Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris ... -
Use of Natural Preservatıves in Seafood: Plant Extracts, Edıble Fılm And Coatıng
In recent years, the demand and consumption of minimally processed food and additive-free commodities which present few changes at sensory quality have increased. In this regard, natural antioxidants and antibacterial ...
