Yazar "Karababa, Erşan" için listeleme
-
Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
Kıvrak, Şeyda; Kıvrak, İbrahim; Karababa, Ersan (Soc Brasileira Ciencia Tecnologia Alimentos, 2017)This work was conducted to evaluate the quality of 54 honey samples from eighteen different origins from Turkey. Physicochemical properties were examined according to AOAC methods, total phenolic and flavonoid contents by ... -
NUTRITIONAL VALUE, PHENOLIC, VITAMIN AND MINERAL CONTENTS OF A FERMENTED BEVERAGE FROM GRAPES OF 'MERLOT' AND 'CABERNET SAUVIGNON'
Kıvrak, Şeyda; Kıvrak, İbrahim; Karababa, Erşan (Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau, 2016)In this study, Hardaliye, the non-alcoholic fermented beverage from 'Merlot' and 'Cabernet Sauvignon grapes, was successfully examined for its nutritional value, phenolic compounds, water-soluble vitamin and mineral contents, ... -
Rheological properties of salep powder-milk mixture
Işıklı, Nursel Develi; Dönmez, Mehmet Necmi; Kozan, Nejat; Karababa, Erşan (Springer India, 2015)Rheological properties of salep-milk mixture as hot drink were evaluated using a rotational viscometer at different temperature (45, 50, 55, 60, and 65 A degrees C) and salep concentration (0.75, 1.00, and 1.25 w/v, %). ...
