Yazar "Kelebek, Haşim" için listeleme
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Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS
Sönmezdağ, Ahmet Salih; Kelebek, Haşim; Selli, Serkan (Wiley, 2019)Caper (Capparis spinosa) is an important food ingredient whose fresh parts, particularly the flower buds, are consumed as a starter with olives, cheese, and nuts, or are used as a component in other foods. It is one of the ... -
Comparison of aroma, aroma-active, and phenolic compounds of crude and refined hazelnut oils
Kesen, Songül; Sönmezdağ, Ahmet Salih; Kelebek, Haşim; Selli, Serkan (Wiley, 2021)Hazelnut (Corylus avellana L.) is an important shelled nut with its pleasant aroma. The refining process causes significant changes in the quality attributes of hazelnut oil. The aim of this study was to assess the aroma, ...
