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In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms
Öztürk, Mehmet; Duru, Mehmet Emin; Kıvrak, Şeyda; Mercan-Doğan, Nazime; Turkoğlu, Aziz; Özler, Mehmet Ali (Pergamon-Elsevier Science Ltd, 2011)The fatty acids of Agaricus essettei, Agaricus bitorquis and Agaricus bisporus were investigated by using GC and GC-MS. The dominant fatty acids were found to be linoleic (61.82-67.29%) and palmitic (12.67-14.71%) acids ...
