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Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC-DAD
Çayan, Fatih; Deveci, Ebru; Tel-Çayan, Gülşen; Duru, Mehmet Emin (Springer, 2020)Phenolic acids are found in different foods in the human diet, for example mushrooms. Determination of phenolic acids is important because of their relationship to their role in disease prevention due to their bioactive ...