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Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources
Yılmaz, Mustafa Abdullah; Ertaş, Abdulselam; Yener, İsmail; Türkmenoğlu, Fatma Pınar; Tokul Ölmez, Özge; Öztürk, Mehmet; Çakır, Oğuz; Tarhan, Abbas (Turkiye Klinikleri, 2022)The objective of this study was to evaluate the biological activities and chemical fingerprint profiles of the extracts obtained from twelve Achillea L. species (A. lycaonica, A. biebersteinii (syn: A. arabica), A. kotschyi ... -
Development and Validation of a Novel LC–MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach
Yılmaz, Mustafa Abdullah; Ertaş, Abdulselam; Yener, İsmail; Tokul Ölmez, Özge; Fırat, Mehmet; Temel, Hamdi; Öztürk, Mehmet; Kolak, Ufuk (Oxford Academic, 2021)Being traditionally utilized mainly as appetizers and herbal teas as well as used to ease abdominal pains, colds and gastrointestinal issues, the genus Salvia L. has gained significant consideration owing to its remarkable ... -
Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis
Ertaş, Abdulselam; Akdeniz, Mehmet; Yener, İsmail; Öztürk, Mehmet; Tokul Ölmez, Özge; Fırat, Mehmet; Kolak, Ufuk (Wiley, 2021)The essential oil, aroma, and fatty acid compositions of Salvia cerino-pruinosa var. cerino-pruinosa, S. cerino-pruinosa var. elazigensis, S. pseudeuphratica, S. rosifolia, and S. kurdica collected in 2015, 2016, and 2017 ...
