Yazar "Yiğitkan, Serkan" için listeleme
-
Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit-Seeds) of Seventeen Gundelia (Kenger-Kereng Dikeni) Species from Anatolia with Chemometric Approach
Ertaş, Abdulselam; Fırat, Mehmet; Yener, İsmail; Akdeniz, Mehmet; Yiğitkan, Serkan; Bakır, Derya; Çakır, Cansel; Yılmaz, Abdullah Mustafa; Öztürk, Mehmet; Kolak, Ufak (John Wiley)Gundelia species are known as “Kenger-kereng dikeni” in Anatolia, and their aerial parts are consumed as food. Also, roots and seeds (disseminules) of the Gundelia species are used to prepare gum and coffee. The chemical ...
