Ara
Toplam kayıt 37, listelenen: 31-37
Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa
(Korean Society Food Science & Technology-Kosfost, 2016)
This study aimed to evaluate the in vitro antioxidant and enzyme inhibitory activities of ethyl acetate, methanol, and water extracts of Bituminaria bituminosa. In phosphomolybdenum assay, the methanol extract showed the ...
THE BIOLOGICAL ACTIVITIES OF HYPERICUM PERFORATUM L.
(African Networks Ethnomedicines, 2017)
Background: Mastitis reduces milk yield and alters milk composition. Antibiotics are widely used in the treatment of the disease. However, this widespread use of antibiotics causes both antibiotic residues in milks and ...
Chemical characterization and antioxidant activity of Eryngium pseudothoriifolium and E. thorifolium essential oils
(Marmara Univ, 2019)
The chemical characterization and antioxidant activities of essential oils of Eryngium pseudothoriifolium Contandr. & Quezel and E. thorifolium Boiss., endemic plant species from Turkey, were investigated. The essential ...
Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities
(Springer, 2019)
Chemical investigation of Porodaedalea pini led to the isolation of campesterol (1), ergosta-7,24(28)-dien-3 beta-ol (2), dioctyl phthalate (3), ergosterol peroxide (4), pinoresinol (5) and 4-(3,4-dihydroxyphenyl)but-3-en-2-one ...
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
(Springer, 2014)
Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry ...
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
(Springer, 2012)
Tricholoma species, known as odorous mushrooms, are consumed in Anatolia as well as in the world. The antioxidant activity of extracts of Tricholoma fracticum, Tricholoma imbricatum and Tricholoma terreum was determined ...
Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey
(Springer, 2015)
In this study, nutritional value, free amino acids, phenolic and sugar compounds, mineral and heavy metal contents of truffles, Terfezia olbiensis, and Terfezia claveryi from Turkey were chemically characterized using ...