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Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species

Çayan, Fatih; Tel-Çayan, Gülsen; Duru, Mehmet Emin; Öztürk, Mehmet; Türkoğlu, Aziz; Harmandar, Mansur (Springer, 2014)

Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry ...