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Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph 

Duru, Mehmet Emin; Tel, Gulsen; Öztürk, Mehmet; Harmandar, Mansur (Acg Publications, 2012)
The essential oil from the aerial parts of Salvia chrysophylla Staph (Lamiaceae), endemic to Turkey, was investigated by using GC and GC-MS. Fifty-four of 55 components, represented 99.52% of the total oil, were identified. ...

A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts 

Öztürk, Mehmet; Duru, Mehmet E.; Ince, Burcu; Harmandar, Mansur; Topcu, Guelacti (Elsevier Sci Ltd, 2010)
A novel spectrophotometric method to determine the amount of rosmarinic acid in unpurified methanol extracts of the plants was developed. Rosmarinic acid is a naturally occurring bioactive compound in plants as an ester ...

Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia 

Tel, Gulsen; Öztürk, Mehmet; Duru, Mehmet Emin; Dogan, Bekir; Harmandar, Mansur (Acg Publications, 2013)
Serratula L. (Astareceae) rich in ecdysteroid, phytoecdysteroids and flavonoids some have various biological activities including antibacterial and antitumor. The fatty acid profiles of four Serratula species were investigated ...



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Harmandar, Mansur (3)
Öztürk, Mehmet (3)
Duru, Mehmet Emin (2)Tel, Gulsen (2)Dogan, Bekir (1)Duru, Mehmet E. (1)Ince, Burcu (1)Topcu, Guelacti (1)SubjectAnticholinesterase Activity (2)Antioxidant Activity (2)Complexation (1)Essential Oil (1)Fatty Acid (1)Food Ingredient (1)GC and GC-MS (1)Rosmarinic Acid (1)Salvia Chrysophylla (1)Serratula Species (1)... View MoreDate Issued2010 (1)2012 (1)2013 (1)Full Text Status
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