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Investigation of Chemical Composition and Nutritional Value of Truffle Mushroom (Tuber nitidum Vittad.) 

Kıvrak, Şeyda; Kıvrak, İbrahim (2018)
Truffles are very precious and expensive mushrooms owing to their distinctive aroma and great flavor. The present study was carried out to survey the nutritional value of Tuber nitidum, a wild edible mushroom belonging to ...

Development and validation of modified QuEChERS method coupled with GC-MS/MS for 123 pesticide residues in food 

Harmandar, Mansur; Kıvrak, Şeyda (2018)
In this study, a gas chromatography-tandem mass spectrometry (GCMS/MS) instrument, which has been widely used in recent years and has high separation power, selectivity and ability to identify pesticides has been used. It ...



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Kıvrak, Şeyda (2)
Harmandar, Mansur (1)Kıvrak, İbrahim (1)Subject
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Bahçe Bitkileri (1)Bilgisayar Bilimleri, Bilgi Sistemleri (1)Bilgisayar Bilimleri, Donanım ve Mimari (1)Bilgisayar Bilimleri, Sibernitik (1)Bilgisayar Bilimleri, Teori ve Metotlar (1)Bilgisayar Bilimleri, Yapay Zeka (1)Bilgisayar Bilimleri, Yazılım Mühendisliği (1)Bitki Bilimleri (1)Biyoloji Çeşitliliğinin Korunması (1)... View MoreDate Issued
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