dc.contributor.author | Aslan, Alper | |
dc.date.accessioned | 2020-11-20T14:42:08Z | |
dc.date.available | 2020-11-20T14:42:08Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0170-8406 | |
dc.identifier.issn | 1741-3044 | |
dc.identifier.uri | https://doi.org/10.1177/0170840618802761 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12809/1028 | |
dc.description | WOS: 000465014700007 | en_US |
dc.description.abstract | Book Reviews | en_US |
dc.item-language.iso | eng | en_US |
dc.publisher | Sage Publications Ltd | en_US |
dc.item-rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Cafe Culture | en_US |
dc.title | Affected Labour in a Cafe Culture: The Atmospheres and Economics of 'Hip' Melbourne | en_US |
dc.item-type | review | en_US |
dc.contributor.department | MÜ, Turizm Fakültesi, Seyahat İşletmeciliği Bölümü | en_US |
dc.contributor.institutionauthor | Aslan, Alper | |
dc.identifier.doi | 10.1177/0170840618802761 | |
dc.identifier.volume | 40 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | 765 | en_US |
dc.identifier.endpage | 767 | en_US |
dc.relation.journal | Organization Studies | en_US |
dc.relation.publicationcategory | Diğer | en_US |