• Türkçe
    • English
  • English 
    • Türkçe
    • English
  • Login
View Item 
  •   DSpace@Muğla
  • Meslek Yüksekokulları
  • Muğla Meslek Yüksekokulu
  • Kimya ve Kimyasal İşleme Teknolojileri Bölümü Koleksiyonu
  • View Item
  •   DSpace@Muğla
  • Meslek Yüksekokulları
  • Muğla Meslek Yüksekokulu
  • Kimya ve Kimyasal İşleme Teknolojileri Bölümü Koleksiyonu
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Determination and speciation of methyl mercury and total mercury in fish tissue samples by gold-coated W-coil atom trap cold vapor atomic absorption spectrometry

Thumbnail

View/Open

Tam metin / Article (3.098Mb)

Date

2022

Author

Atasoy, Muhammet
Yıldız, Dilek
Kula, İbrahim
Vaizoğulları, Ali İmran

Metadata

Show full item record

Citation

Atasoy M, Yildiz D, Kula İ, Vaizoğullar Aİ. Determination and speciation of methyl mercury and total mercury in fish tissue samples by gold-coated W-coil atom trap cold vapor atomic absorption spectrometry. Food Chem. 2022 Sep 8;401:134152. doi: 10.1016/j.foodchem.2022.134152. Epub ahead of print. PMID: 36099824.

Abstract

A sensitive analytical technique was developed where gaseous mercury formed by sodium tetrahydroborate reduction is transported to and trapped on a resistively heated gold-coated Tungsten-coil atom trap for in situ preconcentration. This technique was applied successfully for determination and speciation of methyl mercury and total mercury in some fish tissue samples (liver, muscle and gill) obtained from Muğla province. The analytical parameters were optimized both for trap and no-trap studies. Under the optimized conditions, a limit of detection (LOD) of 6.0 ng/L was obtained. The precision was evaluated by relative standard deviation (RSD%) corresponding to 4.1% (n = 11). Accuracy of the proposed method was evaluated by analyzing “DOLT:5 Dogfish Liver”, “NIST SRM 1640a Trace elements in natural water” and “NIST 1946 Lake Superior fish tissues”. The measurements of the certified reference materials were in good agreement with the certified values at the 95% confidence level.

Source

Food Chemistry

Volume

401

URI

https://doi.org/10.1016/j.foodchem.2022.134152
https://hdl.handle.net/20.500.12809/10291

Collections

  • Kimya ve Kimyasal İşleme Teknolojileri Bölümü Koleksiyonu [65]
  • Scopus İndeksli Yayınlar Koleksiyonu [6219]



DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 




| Policy | Guide | Contact |

DSpace@Muğla

by OpenAIRE
Advanced Search

sherpa/romeo

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution AuthorThis CollectionBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution Author

My Account

LoginRegister

DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 


|| Policy || Guide|| Instruction || Library || Muğla Sıtkı Koçman University || OAI-PMH ||

Muğla Sıtkı Koçman University, Muğla, Turkey
If you find any errors in content, please contact:

Creative Commons License
Muğla Sıtkı Koçman University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

DSpace@Muğla:


DSpace 6.2

tarafından İdeal DSpace hizmetleri çerçevesinde özelleştirilerek kurulmuştur.