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dc.contributor.authorDemir, Nazan
dc.contributor.authorDalgıç, Sedef
dc.contributor.authorKaplan, Alevcan
dc.date.accessioned2023-01-16T08:16:06Z
dc.date.available2023-01-16T08:16:06Z
dc.date.issued2022en_US
dc.identifier.citationDemir, N. , Dalgıç, S. & Kaplan, A. (2022). Investigation of Some Bioactivities and Odor Components of Jasminum officinale Linn. (Oleaceae): A Valuable Tool for Cosmetic Product Design . Commagene Journal of Biology , 6 (2) , 197-206 . DOI: 10.31594/commagene.1203263en_US
dc.identifier.issn2602456X
dc.identifier.urihttps://hdl.handle.net/20.500.12809/10484
dc.identifier.urihttps://doi.org/10.31594/commagene.1203263
dc.description.abstractIn this study, researches were carried out on the protease enzyme activity of Jasminum officinale Linn. flower which grows naturally in Muğla and its surroundings. In addition, fragrance components in the content of jasmine flower were determined. It was aimed to be used in perfume making based on the harmony of white jasmine flower with other flowers and the concept of note. Protease enzyme was purified from J. officinale flower using TPP (Three Phase Partitioning) method. Optimal pH and optimal temperature for the enzyme, Km and Vmax values for casein, azokazaein, gelatin, hemoglobin, and azoalbumin substrates were determined. SDS-PAGE was used to check the purity of the protease enzyme purified from the J. officinale. The molecular weight of the enzyme was calculated as 21.386 kDa using gel filtration chromatography. The phenolic content was also determined. It has been determined that the content of jasmine flower can be used in perfume design which is the most prestigious product of the cosmetic industry.en_US
dc.item-language.isoengen_US
dc.publisherABADER (Adıyaman Bilimsel Arastırmalar Dernegi)en_US
dc.relation.isversionof10.31594/commagene.1203263en_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCosmeticsen_US
dc.subjectJasmine floweren_US
dc.subjectProtease enzymeen_US
dc.subjectThree phase systemen_US
dc.titleInvestigation of Some Bioactivities and Odor Components of Jasminum officinale Linn. (Oleaceae): A Valuable Tool for Cosmetic Product Designen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.authorID0000-0002-2177-7260en_US
dc.contributor.authorID0000-0003-1399-2996en_US
dc.contributor.institutionauthorDemir, Nazan
dc.contributor.institutionauthorDalgıç, Sedef
dc.identifier.volume6en_US
dc.identifier.issue2en_US
dc.identifier.startpage197en_US
dc.identifier.endpage206en_US
dc.relation.journalCommagene Journal of Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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