Effects of Different Soil Tillage Methods, Phosphorus Fertilizer Doses and Bacteria Inoculation on Yield and Yield Components in Chickpea (Cicer arietinum L.)

Abstract

This study was conducted to determine the effect of different soil tillage methods, phosphorus levels and bacteries on the yield and yield components in chickpea under Mugla/Turkey conditions in 2017 and 2018. Chickpea variety Inci was used as materials in this study. The study was conducted at split-split plot design with the three replication. Soil tillage methods was in main plots, phosphorus doses in subplots and bacteria application in sub-sub plots. According to finding of this study, reduced tillage system for chickpea production was the most efficient tool for obtaining the high yield performance. It is seen that phosphorus fertilizer applications cause an increase in yield in chickpea. In general, the application of rhizobia and phosphate solubilizing bacteria separately supported the yield increase in the plant. As a result, only rhizobia application, 60 kg ha-1 P2O5 and reduced tillage gave the highest yield.