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dc.contributor.authorYıldırım, Önder
dc.contributor.authorÇantaş, İsmail Berat
dc.date.accessioned2023-10-11T08:38:09Z
dc.date.available2023-10-11T08:38:09Z
dc.date.issued2023en_US
dc.identifier.citationYILDIRIM Ö, ÇANTAŞ İ B (2023). Is the Nutritional Composition of Safflower Oilseed Meal Sufficient for Alternative or Complementary Aqua Feeds-raw Material?. Journal of Agricultural Sciences (Tarim Bilimleri Dergisi), 29(3):868-880. DOI: 10.15832/ankutbd.1145841en_US
dc.identifier.issn13007580
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/2546705
dc.identifier.urihttps://hdl.handle.net/20.500.12809/11015
dc.description.abstractSafflower (Carthamus tinctorius L.) is grown in many countries, even in arid regions. Due to its important nutrients, safflower has the potential to be used as raw material for the nutrition of many animals and aquaculture species. For this reason, the objective of this study is to determine crude protein, crude oil, ash, and nitrogen-free extract (NFE) values, as well as amino acid, fatty acid, and mineral values in safflower seed meal. In addition, fish meal, soybean meal, wheat, and canola meal values are compared with safflower seed. On a dry matter basis, the crude protein, crude oil, crude ash, and NFE values were found at 19.42% ±0.32, 8.76% ±0.21, 2.82% ±0.1, and 62.68% ±0.88 respectively. Safflower meal contains significant arginine, histidine, and phenylalanine levels, with C18:2 n-6 being one of the most abundant fatty acids. According to the fatty acid values examined, the total saturated fatty acid values were to be 9.79%; the total monounsaturated fatty acid values are 27.58%; total n-6 PUFA values are 61.49%; total n-3 fatty acid values are 0.55% and total n-3 HUFA values are 0.22% in safflower oilseed meal. The potassium and magnesium content in safflower seed meal is similar to that of soybean meal and fishmeal. Safflower oilseed meal or oil can be used as complementary feedstuff in both marine and freshwater fish feeds. In future studies, observing the balance of essential amino acids and polyunsaturated fatty acids and conducting detailed studies will be effective in closing the gap in this area.en_US
dc.item-language.isoengen_US
dc.publisherAnkara Universityen_US
dc.relation.isversionof10.15832/ankutbd.1145841en_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSafflower meal and oilen_US
dc.subjectNutritional compositionen_US
dc.subjectModel for amino acidsen_US
dc.subjectCultured fish nutritionen_US
dc.subjectComplementary feedstuffen_US
dc.titleIs the Nutritional Composition of Safflower Oilseed Meal Sufficient for Alternative or Complementary Aqua Feeds-raw Material? Send mail to Yildirim Ö.;en_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümüen_US
dc.contributor.authorID0000-0003-2591-0310en_US
dc.contributor.authorID0000-0002-2074-4985en_US
dc.contributor.institutionauthorYıldırım, Önder
dc.contributor.institutionauthorÇantaş, İsmail Berat
dc.identifier.volume29en_US
dc.identifier.issue3en_US
dc.identifier.startpage868en_US
dc.identifier.endpage880en_US
dc.relation.journalTarım Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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