The book consists of an introduction and 17 chapters, and the inclination of defining the heritage as ‘becoming’ instead of ‘already there’ is clearly followed in the general pattern of the book.

Çevrede yaşanan olumsuz değişiklikler tüketicileri daha çevre dostu tatillere yönelttiği gibiturizm endüstrisinde faaliyet gösteren işletmelerin de çevre dostu uygulamaları işletmelerine adapte etmelerinde etkili olmuştur. ...

The impacts of tourism and reactions of local residents toward tourism are examined frequently. However, the lights have been turned to mainly developed world and destinations. Post-communist and particularly Central Asian ...

Günümüzde işletmelerde algılanan örgütsel destek ve iş tatminin sağlanması kadar iş yeri yalnızlığının en aza indirilmesi de büyük önem arz etmektedir. Bu sebeple bu araştırmada Muğla’da faaliyet gösteren ve her şey dâhil ...

This study examines the effects of tourism on local residents' quality of life, happiness and life satisfaction. It also examines how locals' perceptions of the level of risk the COVID-19 pandemic poses on a destination ...

This study aims to reveal the perceptions of local beach destination managers about the level of sustainability in their management practices. This research puts into practice a comparative study assessing two beach ...

Introduction: Just as the tourism event begins with the human element, it again ends with the human element. Therefore, the existence, behaviours and attitudes of the human factor is an issue that should be prioritised ...

Generative artificial intelligence (GAI) offers important opportunities for the hospitality and tourism (HT) industry in the context of operations, design, marketing, destination management, human resources, revenue ...

Camping–a growing niche in the tourism industry–allows participants to have a liminal experience. Using qualitative methods, we examine camp participants’ perspective through the lens of liminal theory. The data were ...