Kurum Yazarı "Yapıcı, Hatice H." Fakülteler İçin Listeleme
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Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
Alparslan, Yunus; Metin, Cansu; Yapıcı, Hatice H.; Baygar, Taçnur; Günlü, Ali; Baygar, Tuba (M H Schaper Gmbh Co Kg, 2017)Quality and shelf life of deep water pink shrimp (Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange (Citrus sinensis (L.) Osbeck) peel essential oil (OPEO) was determined. ...