Yayıncı "CZECH ACADEMY AGRICULTURAL SCIENCES" Fakülteler için listeleme
Toplam kayıt 2, listelenen: 1-2
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Improving the nutritional quality of cereals and legumes by germination
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2023)Cereal and legume grains are germinated to improve their nutritional and sensory qualities. This study investigated the effect of germination on the physicochemical properties of some grains and legumes grown in Turkiye. ... -
Use of organic phosphorous butafosfan and vitamin B12 combination in transition dairy cows
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2022)Phosphorus is critical for life and an indispensable element for biologically occurring organic mol-ecules such as DNA, ATP, and phosphoproteomes. Butafosfan is a synthetically produced organic phosphorous (phosphonic acid) ...