Konu "Quality" için TR-Dizin İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Current Situation and Hygiene Practices In Seafood Processing Plants in Aegean and Marmara Regions
(Ege Univ, 2009)This study is performed to assess the production and hygiene situation of 25 seafood processing plants (total 10 province) operating in the Aegean and Marmara Regions of Turkey from where the majority of production and ... -
Yaprak gübrelemesinin ekmeklik buğdayda verim ve kaliteye etkisi
(Namik Kemal University - Agricultural Faculty, 2018)This study was conducted on Esperya, Krasunia Odes'ka, Nina, Gelibolu and Flamura-85 wheat varieties during the 2010-2011 breeding season in Tekirdağ, an important agricultural center of the Marmara Region on the production ... -
Yavaş ayrışan gübre ve yaprak gübresi uygulamasının ayçiçeği bitkisinin verim ve yağ kalitesi üzerine etkilerinin araştırılması
(Namik Kemal University - Agricultural Faculty, 2018)The trial was established in the producer's village in Karaevli village, central district of Tekirdağ, in dry conditions in 2012. A trial material in the research were used the Tunca sunflower variety, which has middle ...