Bölüm "MÜ, Sağlık Bilimleri Fakültesi, Beslenme Ve Diyetetik Bölümü" Hemşirelik Bölümü Koleksiyonu için listeleme
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Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)This work was conducted to evaluate the quality of 54 honey samples from eighteen different origins from Turkey. Physicochemical properties were examined according to AOAC methods, total phenolic and flavonoid contents by ...