Başlık için Beslenme ve Diyetetik Bölümü Koleksiyonu listeleme
Toplam kayıt 16, listelenen: 9-16
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Improving the nutritional quality of cereals and legumes by germination
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2023)Cereal and legume grains are germinated to improve their nutritional and sensory qualities. This study investigated the effect of germination on the physicochemical properties of some grains and legumes grown in Turkiye. ... -
In vitro evaluation of thymoquinone and lycopene supplementation on oxidative DNA damage and oxidant status in high glucose conditions
(Colegio de Farmaceuticos de la Provincia de Buenos Aires, 2019)The present study was planned to investigate the effects of thymoquinone (TQ) and lycopene (LYC), known to possess pro-inflammatory and antioxidant properties, on oxidative DNA damage (8-hydroxy-2-deoxyguano-sine) in BHK-21 ... -
INFLUENCE OF LYCOPENE ADMINISTRATION ON NEOPTERIN, MYELOPEROXIDASE AND GAMMA GLUTAMYL TRANSFERASE IN DIABETIC RATS
(Parlar Scientific Publications (P S P), 2018)In this study, it was aimed to investigate the influence of lycopene administration on serum Neopterin (NEO), Myeleperoxidase (MPO) and Gamma glutamil tramsferase (GGT) activity in rats with experimentally induced diabetes. ... -
Inhibitory effect of bacteriocins against Escherichia coli O157:H7
(Sage Publications Ltd, 2019)The purpose of this study was to explore the activity of bacteriocin enterocin KP and lactococcin BZ against Escherichia coli O157:H7, a Gram-negative foodborne pathogen, in ultra-high temperature (UHT) milks with different ... -
INVESTIGATION OF BLOOD ANTIOXIDANT ENZYME LEVELS AND GLUTATHIONE PEROXIDASE, CATALASE, AND SUPEROXIDE DISMUTASE GENE POLYMORPHISM IN SHEEP WITH FLUOROSIS
(Int Soc Fluoride Research, 2017)Reactive oxygen species have been considered to play a significant part in the development of fluorosis, a critical public health issue in many parts of the world. OBJECTIVES: The aims of this study, conducted on two groups ... -
Microbiological quality and nutritional values of honey bee pollen
(M H SCHAPER GMBH CO KG, 2023)The present study was aimed at examining the microbiological, physicochemical, and antioxidant properties of bee pollen samples collected from beekeepers in western Turkey. The results ranged between 2.24-6.87 log CFU/g, ... -
Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs
(M H SCHAPER GMBH CO KG, 2021)In this study, the microbiological properties, physicochemical characteristics, antimicrobial and antioxidant activities of Turkish commercial kefir products were investigated. The enumeration of Lactococci, aerobic ... -
Yüksek Doz A, D, E ve K Vitamini Uygulamalarının Prematüre Komplikasyonları Üzerine Etkisi
(Hacettepe Üniversitesi, 2021)Prematüre doğumlar tüm dünyada neonatal mortalite ve morbidite nedenlerinin başında gelmektedir. Prematürebebeklerde nekrotizan enterokolit, neonatal sepsis, apne, hipoglisemi, hipotermi, hastaneye sık yatış, neonatalpnömoni, ...