Yayıncı "De Gruyter Open Ltd" Meslek Yüksekokulları için listeleme
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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects
(De Gruyter Open Ltd, 2017)An alternative pepper powder with better sensory quality was produced from some pickled pepper species. The peppers pickled via traditional and quick methods were dried at 65 +/- 1 degrees C, ground and physical, chemical ...