Konu "Fatty Acids" için Meslek Yüksekokulları listeleme
Toplam kayıt 3, listelenen: 1-3
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Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species
(Taylor & Francis Inc, 2020)Mushrooms have been used since ancient times because of their nutritional, medicinal and economic potential. In this study, fatty acid compositions of seventeen mushroom species, naturally growing in Turkey, were determined ... -
Determination of Antioxidant, Anticholinesterase, Tyrosinase Inhibitory Activities and Fatty Acid Profiles of 10 Anatolian Klasea Cass. Species
(Acg Publications, 2016)In search of new natural fatty acid sources, extract of 10 different Turkish Klasea species were studies. Fatty acids of Klasea species were studied by GC and GC-MSD. Oleic acid (4.8-45.8%), palmitic acid (15.6-51.8%), ... -
Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2019)In this study, the effects of the supplementation of natural and synthetic antioxiciant additives in layer diets on egg weight loss, yolk lipid peroxidation ([BARS values) and fatty acid composition of eggs stored at ...