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Chemical constituents and their bioactivities from truffle Hysterangium inflatum
(Springer, 2021)
Hysterangium inflatum is a truffle that grows naturally in the roots of Eucalyptus sp. and is distributed along the Mediterranean and Aegean coasts. Chemical investigation of the H. inflatum enabled to isolate of a new ...
Fatty Acid Profiles in Wild Mushroom Species from Anatolia
(Springer, 2017)
Insight into isolation and characterization of compounds of Chaerophyllum bulbosum aerial part with antioxidant, anticholinesterase, anti-urease, anti-tyrosinase, and anti-diabetic activities
(Elsevier, 2021)
Chaerophyllum species are used as a food additive with their unique aroma and in traditional treatment with beneficial health effects. In this study, various extracts of Chaerophyllum bulbosum L. aerial parts were investigated ...
Heavy Metals, Trace and Major Elements in 16 Wild Mushroom Species Determined by ICP-MS
(Atomic Spectroscopy Press Ltd, 2018)
Eight minerals (Na, Mg, Ca, V, Mn, Fe, Zn, Se) and eight heavy metals (Al, Cr, Ni, As, Sr, Co, Cu, Pb) were studied in 16 wild mushroom species: Agarlats blsporus, Agaricus bitorquis, Agaricus essettei, Armtllaria tabescens, ...
Isolation and characterization of chemical constituents from Chaerophyllum bulbosum roots and their enzyme inhibitory and antioxidant effects
(Walter de Gruyter GmbH, 2021)
Isolation and bioactive effects of the roots of Chaerophyllum bulbosum L. were firstly investigated herein. Enzyme (acetylcholinesterase, butyrylcholinesterase, urease, α-amylase, α-glucosidase, and tyrosinase) inhibitory ...