Basit öğe kaydını göster

dc.contributor.authorDalman, Ömer
dc.contributor.authorDemirak, Ahmet
dc.contributor.authorBalcı, Ahmet
dc.date.accessioned2020-11-20T16:38:39Z
dc.date.available2020-11-20T16:38:39Z
dc.date.issued2006
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2005.02.009
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5206
dc.descriptionWOS: 000232762000021en_US
dc.description.abstractThe Bay of Gulluk in Southeastern Aegean Sea (Turkey) is very important by the potential of marine product in the Aegean Sea. There are various polluting elements in Gulluk Bay. The current situation of the bay and impact of pollutants have became necessity. Dicentrarchus labrax are frequently used for human consumption. In this study, heavy metals (Pb, Cd) and trace elements (Cu, Zn) were analyzed in fish (D. labrax) and sediments in the Bay of Gulluk by atomic absorption spectrometry. The average metal concentrations in the fish varied in the following ranges: Pb; < 0.02-0.4, Cd; < 0.01-0.04, Cu; < 0.1, Zn; < 0.5-7.2 mg kg(-1). In addition, seven sediment samples were analyzed and avarage concentrations of them were found as Zn; 80.8 +/- 0.45, Cu; 25.2 +/- 0.14, Pb; 20.0 +/- 2, Cd; 0.560.08 mg kg(-1). The accuracy and precision of our results were checked by using International Certified Reference samples (fish: DORM-2, sediment: HISS-1). (c) 2005 Elsevier Ltd. All rights reserved.en_US
dc.item-language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecttrace metalsen_US
dc.subjectpollutionen_US
dc.subjectfishen_US
dc.subjectsedimenten_US
dc.subjectAegean Seaen_US
dc.subjectGulluk Bayen_US
dc.titleDetermination of heavy metals (Cd, Pb) and trace elements (Cu, Zn) in sediments and fish of the Southeastern Aegean Sea (Turkey) by atomic absorption spectrometryen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.institutionauthorDemirak, Ahmet
dc.contributor.institutionauthorBalcı, Ahmet
dc.identifier.doi10.1016/j.foodchem.2005.02.009
dc.identifier.volume95en_US
dc.identifier.issue1en_US
dc.identifier.startpage157en_US
dc.identifier.endpage162en_US
dc.relation.journalFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster