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dc.contributor.authorYabanli, M.
dc.contributor.authorTay, S.
dc.contributor.authorGiannetto, D.
dc.date.accessioned2020-11-20T16:47:54Z
dc.date.available2020-11-20T16:47:54Z
dc.date.issued2016
dc.identifier.issn1311-1477
dc.identifier.urihttps://doi.org/10.15547/bjvm.905
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5948
dc.description.abstractThe aim of the present study was to determine the amount of arsenic in the muscular tissues of wild sea breams, sea breams cultured in soil ponds and sea breams cultured in off-shore marine cage systems in the Aegean Region of Turkey. Then an estimated daily intake (EDI) and target hazard quotient (THQ) based risk assessment by sea bream consumption in terms of arsenic was performed for both children and adults. The arsenic concentrations in the muscular tissues of fish were detected by inductively coupled plasma-mass spectrometry method after digestion by microwave wet burning. According to the results obtained, the highest average arsenic concentration was found in sea bream cultured in soil pond while the lowest was determined in off shore marine cultured sea bream. The arsenic concentrations determined in all fish groups were found out to be below 1 mg.kg–1 wet weight which is the international legal limit. Also the EDI values determined for children and adults were lower than 0.30 ?g/kg/day, the oral reference doses (RfDo) value for arsenic and THQ value was found out to be lower than the value assessed as potentially carcinogenic. Summarising, the results of this study do not underline any potential risk in term of arsenic deriving from consumption of sea bream cultured and caught in Aegean Sea. © 2016, Trakia University. All Right Reserved.en_US
dc.item-language.isoengen_US
dc.publisherTrakia Universityen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArsenicen_US
dc.subjectPublic healthen_US
dc.subjectRisk assessmenten_US
dc.subjectSparus aurataen_US
dc.titleHuman health risk assessment from arsenic exposure after sea bream (Sparus aurata) consumption in Aegean region, Turkeyen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempYabanli, M., Department of Hydrobiology, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey; Tay, S., Department of Toxicology, Bornova Veterinary Control Institute, Izmir, Turkey; Giannetto, D., Department of Biology, Faculty of Science, Mugla Sitki Kocman University, Mugla, Turkeyen_US
dc.identifier.doi10.15547/bjvm.905
dc.identifier.volume19en_US
dc.identifier.issue2en_US
dc.identifier.startpage127en_US
dc.identifier.endpage136en_US
dc.relation.journalBulgarian Journal of Veterinary Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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