In the current study, the aim is to investigate regulation of water balance especially deteriorating in the heat conditions due to low water uptake and resistance to drought conditions by decreasing water deficit through ...

Effect of two doses of calcium nitrate (2 and 4%), boric acid (1.5 and 3%) and GA(3) (50 and 75 ppm) on yield, fruit characteristics, cracking and sunburn of pomegranate cv. Hicaznar was carried out in a commercial orchard. ...

Herbicide use is a continuously growing threat against effective implementation of sustainable agriculture potential. Herbicide use for controlling weeds incurs at the cost of environment and is least cost effective. It ...

Different methods other than herbicides are used for controlling weeds, especially in organic farming. New methods such as microwave applications are considered for controlling weed plants due to the growing concerns about ...

Recycling solid waste materials occurring in agricultural production is an important issue regarding protecting environment and resources for sustainable economic development. The aim of this study is to determine the ...

This study compared the effects of the Water Pillow (WP) irrigation method, a new alternative method to Drip Irrigation (DI), and of different irrigation interval on growth, yield and quality of tomato (Lycopersicon ...

In our study, we investigated how crop rotation of a spinach (Spinacia oleracea L.), broccoli (Brassica oleracea L. var. italica), vetch (Vicia sativa L.) and barley (Hordeum vulgare L.) mixture and faba bean (Vicia faba ...

Branched broomrape (Phelipanche ramosa (L.) Pomel) is a non-photosynthetic weed that is harmful to many crops around the world and difficult to control. The species was found in some rapeseed (Brassica napus L.) fields in ...

Kentlerdeki akarsuların, nüfus artışı ve sanayileşmeye bağlı olarak hızla kirletildiği, üzerleri kapatılarak yataklarının daraltıldığı, hatta yok edildiği, çevrelerinin yaşamaktan haz duyulacak yerler olması gerekirken, ...

This study was carried out to determine the phytochemical and anti-microbial properties of some blackberry cultivars namely Chester, Jumbo, Bursa 1 and Bursa 2. According to results the, phenolic compounds such as total ...