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dc.contributor.authorKaplan, Çağlayan
dc.contributor.authorErdoğan, Fatime
dc.date.accessioned2021-02-11T11:47:55Z
dc.date.available2021-02-11T11:47:55Z
dc.date.issued2021en_US
dc.identifier.citationKaplan Ç, Erdoğan F. Effect of dietary propolis on growth, body composition, and serum biochemistry of juvenile sea bream (sparus aurata). Aquac Int 2021.en_US
dc.identifier.issn09676120
dc.identifier.urihttps://link.springer.com/article/10.1007/s10499-020-00642-w
dc.identifier.urihttps://hdl.handle.net/20.500.12809/8949
dc.description.abstractThis study was conducted to investigate the effect of propolis on the growth, body composition, and serum biochemistry of juvenile sea bream (Sparus aurata). Propolis was added to a commercial sea bream feed (45.51% protein, 17.12 lipid %) at (control) 0 (P0), 1.25 (P1.25), 2.5 (P2.5), 5 (P5), 10 (P10), and 20 (P20) g kg−1. The trial used three replicates of 50 fish (ca 12 g initial weight) in 400-L polyester tanks for each feed treatment, with feeding being done twice daily (09:00 and 17:00) by hand to satiation for 10 weeks. Specific growth rate (SGR) and weight gain (WG) varied quadratically with propolis concentration, with maxima at 3.68 g kg−1. Feed conversion ratio (FCR) and protein efficiency ratio (PER) were not affected by feed treatments (P > 0.05). When body composition was examined at the end of the trial, there were no significant differences between treatment groups in percentage dry matter and lipid, but the highest protein was recorded for group P10 (P < 0.05). Propolis supplementation to the diets showed no effects on glucose (GLU), alkaline phosphatase (ALP), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) in the serum. When the serum biochemical parameters such as total protein (TP), triglyceride (TRIG), and cholesterol (CHOL) were examined, the lowest values were found in the P20 group, while no significant difference was found with the other groups (P > 0.05). The study findings indicated that propolis does not decrease growth rates except at high levels.en_US
dc.item-language.isoengen_US
dc.publisherSpringer Science and Business Media Deutschland GmbHen_US
dc.relation.isversionof10.1007/s10499-020-00642-wen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSea breamen_US
dc.subjectPropolisen_US
dc.subjectFeed additivesen_US
dc.subjectGrowth parametersen_US
dc.subjectBlood chemistryen_US
dc.subjectProximate chemical compositionen_US
dc.titleEffect of dietary propolis on growth, body composition, and serum biochemistry of juvenile sea bream (Sparus aurata)en_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Ortaca Meslek Yüksekokulu, Su Ürünleri Bölümüen_US
dc.contributor.authorID0000-0002-4376-4372en_US
dc.contributor.institutionauthorFatime, Erdoğan
dc.relation.journalAquaculture Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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