Basit öğe kaydını göster

dc.contributor.authorMetin, Cansu
dc.contributor.authorAlparslan, Yunus
dc.contributor.authorHasanhocaoğlu Yapıcı, Hatice
dc.contributor.authorEkşi, Zerrin
dc.contributor.authorBaygar, Taçnur
dc.date.accessioned2021-02-23T07:28:12Z
dc.date.available2021-02-23T07:28:12Z
dc.date.issued2021en_US
dc.identifier.citationMetin, C., Alparslan, Y., Yapıcı, H. H., Ekşi, Z., & Baygar, T. (2021). Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species. Lipids, 10.1002/lipd.12300. Advance online publication. https://doi.org/10.1002/lipd.12300en_US
dc.identifier.urihttps://doi.org/10.1002/lipd.12300
dc.identifier.urihttps://hdl.handle.net/20.500.12809/8964
dc.description.abstractIn the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were evaluated. Fish were seasonally collected from Köyceğiz Lagoon (Muğla, South Western Turkey) from June 2018 to June 2019 and after collection, the sex of each specimen was recorded. According to the results of the study, the highest lipid amount was found in female annular seabream individuals as 8.09 ± 0.78% in November and the lowest lipid amount was found in male juvenile gilthead seabream as 0.98 ± 0.12% in March. Palmitic acid and oleic acid were determined as the most abundant SFA and MUFA for all species, respectively. The highest value of DHA, which was the predominant PUFA was assessed as 15.33 ± 0.26% in female white seabream in November whereas the lowest value (3.83 ± 0.36%) was found in gilthead seabream in December. The n-6/n-3 ratio was determined between 0.27 ± 0.00 (for male common two-banded seabream in July)-1.20 ± 0.03 (for male gilthead seabream in December) and it followed within the range of healthy values for all species. As a conclusion, it was found that values of lipid and fatty acid profiles among the examined Sparidae species vary among the season of collection. The results of the study gave the seasonal nutritional values of four economically-important Sparidae species that being rich in healthy polyunsaturated fatty acids such as DHA, have beneficial in human nutrition.en_US
dc.item-language.isoengen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1002/lipd.12300en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty acidsen_US
dc.subjectGLC (GC) (gas-liquid chromatography)en_US
dc.subjectLipid analysisen_US
dc.subjectMUFAen_US
dc.subjectN-3 fatty acidsen_US
dc.titleAssessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae speciesen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojileri Bölümüen_US
dc.contributor.institutionauthorMetin, Cansu
dc.contributor.institutionauthorAlparslan, Yunus
dc.contributor.institutionauthorHasanhocaoğlu Yapıcı, Yunus
dc.contributor.institutionauthorEkşi, Zerrin
dc.contributor.institutionauthorBaygar, Taçnur
dc.relation.journalLipidsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster