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dc.contributor.authorTurgay Yağmur, İrem
dc.contributor.authorKulhas Çelik, İlknur
dc.contributor.authorYılmaz Topal, Özge
dc.contributor.authorCivelek, Ersoy
dc.contributor.authorToyran, Müge
dc.contributor.authorKaraatmaca, Betül
dc.contributor.authorKocabaş, Can Naci
dc.contributor.authorDibek Mısırlıoğlu, Emine
dc.date.accessioned2022-02-09T07:08:47Z
dc.date.available2022-02-09T07:08:47Z
dc.date.issued2022en_US
dc.identifier.citationTurgay Yagmur, Irem et al. “The Etiology, Clinical Features, and Severity of Anaphylaxis in Childhood by Age Groups.” International archives of allergy and immunology, 1-11. 24 Jan. 2022, doi:10.1159/000521063en_US
dc.identifier.urihttps://doi.org/10.1159/000521063
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9786
dc.description.abstractIntroduction: Anaphylaxis is a severe, potentially fatal systemic hypersensitivity reaction with an acute onset. Etiology, clinical presentation, risk factors, comorbidities of pediatric anaphylaxis may vary depending on the age of the child. Objective: The aim of this study was to investigate the etiology, clinical features, management of anaphylaxis in infants, preschoolers, school-age children, and adolescents. Methods: The patients presenting with anaphylaxis between January 2015 and December 2018 in a single pediatric tertiary hospital were evaluated retrospectively. Demographic data, the triggers, sign-symptoms, severity, and the management of anaphylaxis were recorded. Results: 239 patients were included in the study, 62.3% of whom were boys. The median age was 6.7 (IQR 2.33-12.83) years. 23.8% of the patients were infants, 15.5% were preschoolers, 33.5% were school-age children, and 27.2% were adolescents. Anaphylaxis mostly occurred at home. The most common causative agents were foods (39.3%), drugs (30.1%), and venoms (15.9%) of all cases. Main food allergens were cow's milk and hen's eggs in infants, cow's milk and tree nuts in preschoolers, and tree nuts and legumes in school-age children. Cases of drug-induced anaphylaxis (DIA) were recorded mostly with antibiotics (40.3%), followed by NSAIDs (23.6%). The primary trigger of anaphylaxis was foods in infants and preschoolers and drugs in school-age children and adolescents. There was no difference between age groups in terms of the system involved and severity. Severe anaphylaxis was more common with DIA. Adrenaline was used in 69.8% of all cases with no significant difference between age groups. Conclusion: Etiology and symptoms of anaphylaxis may differ between age groups. Raising awareness, educating patients and their parents on anaphylaxis and its management is essential.en_US
dc.item-language.isoengen_US
dc.publisherKargeren_US
dc.relation.isversionof10.1159/000521063en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAdolescenten_US
dc.subjectAdrenalineen_US
dc.subjectAnaphylaxisen_US
dc.subjectAnaphylaxis severityen_US
dc.subjectDrug anaphylaxisen_US
dc.subjectFood anaphylaxisen_US
dc.subjectInfanten_US
dc.subjectPediatricen_US
dc.subjectPreschoolersen_US
dc.subjectSchool-age childrenen_US
dc.titleThe Etiology, Clinical Features, and Severity of Anaphylaxis in Childhood by Age Groupsen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.contributor.authorID0000-0001-8859-7187en_US
dc.contributor.institutionauthorKocabaş, Can Naci
dc.relation.journalInternational Archives of Allergy and Immunologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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