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dc.contributor.authorÖzderin, Sevgin
dc.date.accessioned2022-03-25T11:41:28Z
dc.date.available2022-03-25T11:41:28Z
dc.date.issued2022en_US
dc.identifier.citationÖzderin, S.. (2022). “Determination of some chemical properties of wild pear (Pyrus spinosa Forsk.)”, BioResources, BioResources, 17(1), 1659–1669. DOI: 10.15376/biores.17.1.1659-1669en_US
dc.identifier.issn1930-2126
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9876
dc.description.abstractWild pear plant species Pyrus spinosa Forsk., naturally grown in woodlands in Turkey, are one of the most important wild fruits consumed by local people as food, as well as used for medical purposes. In this study, some chemical properties were determined such as fruit seed and fruit pulp antioxidant and antimicrobial activities, fruit seed fatty acid components of Pyrus spinosa determined, which grow naturally in Odemis, Izmir, in the south of Turkey. The qualitative and quantitative analyses of fatty acid components of fruit seed of P. spinosa were determined by GC/MS analysis. A total of 16 fatty acids in the fruit seed were found in the analysis results and 44.8% linoleic acid (C18:2n6c), 40.5% oleic acid (C18:1n9c), and 7.6% palmitic acid (C16:0) components were found in higher proportions. Free radical removal effects of fruit seed and fruit pulp extracts were determined using the DPPH method. The antimicrobial activity of fruit pulp extract of P. spinosa was determined by the disk diffusion method against E. coli, S. aureus, and C. albicans. This study revealed that the fruit pulp and fruit seed of P. spinosa, which had a significant level of antioxidant activity, antimicrobial activity, and fruit seed had high levels fatty acids components.en_US
dc.item-language.isoengen_US
dc.publisherNORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCen_US
dc.relation.isversionof10.15376/biores.17.1.1659-1669en_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPyrus spinosaen_US
dc.subjectFatty aciden_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectHuman/Environment healthen_US
dc.titleDetermination of Some Chemical Properties of Wild Pear (Pyrus spinosa Forsk.)en_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Köyceğiz Meslek Yüksekokulu, Ormancılık Bölümüen_US
dc.contributor.authorID0000-0002-4511-5229en_US
dc.contributor.institutionauthorÖzderin, Sevgin
dc.identifier.volume17en_US
dc.identifier.issue1en_US
dc.identifier.startpage1659en_US
dc.identifier.endpage1669en_US
dc.relation.journalBIORESOURCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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