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dc.contributor.authorOkumus, Fevzi
dc.contributor.authorAvci, Umut
dc.contributor.authorKilic, Izzet
dc.contributor.authorWalls, Andrew R.
dc.date.accessioned2020-11-20T16:33:14Z
dc.date.available2020-11-20T16:33:14Z
dc.date.issued2012
dc.identifier.issn1936-8623
dc.identifier.issn1936-8631
dc.identifier.urihttps://doi.org/10.1080/19368623.2012.627231
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4274
dc.descriptionWOS: 000213071500003en_US
dc.description.abstractThis article analyzes tourism plans and policies related to cultural tourism in Turkey. Past and current tourism plans and policy documents, as well as discourses of government officials, were content analyzed. The research findings indicate that Turkey has been positioned as more a sun, sea, and sand destination than a cultural destination. According to the State Planning Organization's Five-Year Development Plans, as well as past and current tourism plans for Turkey such as Tourism Vision 2023, cultural tourism is seen more as an alternative and secondary type of tourism for Turkey. One can claim that this is perhaps a missed opportunity for Turkey given its rich and unique cultural resources, since Turkey can offer unique, positive, and memorable cultural experiences for culture-core and culture-peripheral tourists. In order to achieve this, it is essential to symbolize and rejuvenate unique cultural resources so that innovative cultural capabilities (experiences) can be offered. In return, such original and vibrant experiences can better differentiate Turkey as a destination from its competitors. The article provides theoretical and practical implications and suggests areas for future research.en_US
dc.item-language.isoengen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCultureen_US
dc.subjectCultural Heritageen_US
dc.subjectDestinationsen_US
dc.subjectTourismen_US
dc.subjectDevelopmenten_US
dc.subjectTurkeyen_US
dc.subjectMarketingen_US
dc.subjectContent Analysisen_US
dc.subjectCompetitive Advantageen_US
dc.titleCultural Tourism in Turkey: A Missed Opportunityen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Okumus, Fevzi] Univ Cent Florida, Rosen Coll Hospitality Management, Univ Blvd, Orlando, FL 32819 USA -- [Avci, Umut] Mugla Univ, Sch Tourism & Hospitality Management, Mugla, Turkey -- [Kilic, Izzet] Duzce Univ, Akcakoca Sch Tourism & Hospitality Management, Duzce, Turkey -- [Walls, Andrew R.] San Francisco State Univ, Dept Hospitality & Tourism Management, San Francisco, CA 94132 USAen_US
dc.identifier.doi10.1080/19368623.2012.627231
dc.identifier.volume21en_US
dc.identifier.issue6en_US
dc.identifier.startpage638en_US
dc.identifier.endpage658en_US
dc.relation.journalJournal of Hospitality Marketing & Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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