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dc.contributor.authorPeker, Huseyin
dc.contributor.authorBaysal, Ergün
dc.contributor.authorYigitbasi, Osman Nuri
dc.contributor.authorSimsek, Hakan
dc.contributor.authorColak, Mehmet
dc.contributor.authorToker, Hilmi
dc.date.accessioned2020-11-20T16:37:41Z
dc.date.available2020-11-20T16:37:41Z
dc.date.issued2007
dc.identifier.issn1684-5315
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5106
dc.descriptionWOS: 000248673700015en_US
dc.description.abstractThis study was designed to determine the pin head formation time and yield values of Agaricus bisporus on some casing materials. Composts were prepared basically from wheat straw and waste tea leaves by using wheat chaff as activator substance. Temperatures of the compost formulas were measured during composting at various depths in order to determine the compostability level. Results showed that in both compost types, maximum temperature values were recorded in the second turning stage. Composting was completed in 21 days for both composts. While the fastest pin head formation (12.50 days) was obtained on wheat straw based compost using peat of Bolu (PB) and peat of Agacbasi (PA) (50+50; in volume); waste tea leaves based compost using peat of Caykara (PC) and forest soil (FS) mixture (50+50; in volume) as casing material gave the fastest pin head formation (13.25 days). In terms of yield, a mixture of peat of Bolu and peat of Agacbasi (PA) (50+50; in volume) gave the highest yield for wheat straw based compost, a mixture of peat of Agacbasi and perlite (P) (80+20; involume) had the highest yield for waste tea leaves based compost.en_US
dc.item-language.isoengen_US
dc.publisherAcademic Journalsen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgaricus bisporusen_US
dc.subjectwheat strawen_US
dc.subjectwaste tea leavesen_US
dc.subjectwheat chaffen_US
dc.subjectpin head formationen_US
dc.subjectcompost temperatureen_US
dc.subjectyielden_US
dc.titleCultivation of Agaricus bisporus on wheat straw and waste tea leaves based compost formulas using wheat chaff as activator materialen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempMugla Univ, Fac Tech Educ, TR-48000 Mugla, Turkeyen_US
dc.identifier.volume6en_US
dc.identifier.issue4en_US
dc.identifier.startpage400en_US
dc.identifier.endpage409en_US
dc.relation.journalAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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