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Production of pectin lyase from xanthomonas campestris, purification, characterization and fruit juice application
Celik, S.Y.; Demir, Y.; Demir, N.; Güllüce, M. (EM International, 2014)Extracellular pectin lyase (EC 4.2.2.10) was produced by Xanthomonas campestris in solid state fermentation. Solid state fermentation was carried out using 250 mL Erlenmeyer flasks containing 5 g wheat bran, 1% citrus ...